SALTBAE'S DESERVED DOWNFALL

In recent years, the culinary world witnessed the meteoric rise of Nusret Gökçe, famously known as Salt Bae, whose flamboyant salt-sprinkling technique catapulted him to global fame. However, behind the glitz and glamour of his viral videos lies a story of controversy and downfall that has rocked the culinary community.

SaltBae or aka Nusret Gocke is media sensation chef where he sprinkled salt so elegantly reached over 100 million viewers on social media. His persona is unlike anyother chefs. He always wear a white T-Shirt. Back when he was teenager Nusret dreams to become skilled chef who cooks a meat steaks. He even works for three restaurants for free and not paid. His passions is so up high that he sets his goals to become a master chef.

His restaurants are the biggest deals, why ? , he sets higher prices than other normal restaurants. Usual restaurants costs around 20 dollars for a good steak but Saltbae's restaurants costs 108.000 USD. Which makes it outrages for the consumers.Not only thats his downfall, another factor roses up. Saltbae treated his  staff restaurants way to horribly and they are really underpaid.  From serving steak to Venezuelan President Nicolás Maduro while there is crisis outside violating COVID-19 safety protocols during the pandemic, his actions causes outrage and condemnation from both the public and the culinary community. Social media became a battleground, with many calling for boycotts of his restaurants and brand.

Evenmore craziest of all time that is the troubles from his staffs, including lawsuits from disgruntled employees and copyright infringement claims, further damaged his reputation and finances. Business setbacks, such as the closure of several of his restaurants and the decline.

In the end, time will tell will he get backup on his feet or he never return to media's surface